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How To Cook The Perfect Pork Chop! Porky Perfection!

Open flame cooking at it's best! Three pork loin chops, weighing in at just under 5 pounds! I'll show you how to make pork chops using the new Slow n Sear 2.0 and the Cold Grate Technique.
Buy the Slow n Sear here: abcbarbecue.com
It's whats for dinner!

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  1. Oregon Patriot

    Oregon Patriot

    개월 전

    Had my butcher cut a bone in roast yesterday, and mine are about the size of these! Going to cold smoke them for a few hours before I make them tomorrow.

  2. Enter User Name Here.

    Enter User Name Here.

    4 개월 전

    The hokey-pokey grate. I don't know how The owner of the slow n Sear makes any money with how much he pays all these KOplayersrs to endorse his products.

  3. Enter User Name Here.

    Enter User Name Here.

    4 개월 전

    Using game changer and slow n Sear in the same sentence is a crime.

  4. KING OF THE JUNGLE

    KING OF THE JUNGLE

    6 개월 전

    😋😋😋😋 I’m feeling like hungry..!

  5. John McCoy

    John McCoy

    8 개월 전

    Very nice technique

  6. Rooster Cogburn

    Rooster Cogburn

    8 개월 전

    Where did you find those chops? I use my cordless dewalt leaf blower to get coals flaming hot.

  7. Scott Teague

    Scott Teague

    8 개월 전

    Greg, how long did it take those chops to reach 90° and then 130°? Thanks

  8. Dunning–Kruger

    Dunning–Kruger

    9 개월 전

    Nice work. New subscriber. I look forward to more vids!

  9. Erik Pendleton

    Erik Pendleton

    년 전

    Nailed those! You remind me of Super Dave Osborne, ha ha!

  10. PETMYCAT

    PETMYCAT

    년 전

    ******FANTASTIC****** Those are REAL ribeye chops....

  11. Timothy Hansen

    Timothy Hansen

    년 전

    I'm making these tonight. In December. In Milwaukee. That's how good they look.

  12. waltzplace

    waltzplace

    년 전

    Poppin'‼️💯🥩🥩🥩🔥🔥🔥

  13. BigMike

    BigMike

    년 전

    Ok are those matador meats ? If know where the heck did you get them ? Great vid Greg !!

  14. Kostas Vlepakis

    Kostas Vlepakis

    년 전

    Maybe it's the camera, but I think they should be cooked more time, because they look pink inside, and it's dangerous to eat undercooked pork

    • Brian Griffin

      Brian Griffin

      8 개월 전

      145 degrees is perfectly safe to eat.

  15. RUFU5

    RUFU5

    년 전

    Camera really is doing justice - that looks incredible!

  16. Scott Anderson

    Scott Anderson

    년 전

    What was the final internal temperature you went on the chops?

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Final temp, after carryover was 145ºF

  17. Grilling with Grove

    Grilling with Grove

    년 전

    Awesome cook Greg! Pork chops looked amazing. Question on your cook. Is there a reason you didn’t use the “meater” probe for this cook?

  18. Jon Ringo

    Jon Ringo

    년 전

    So instead of moving the chops in the 2nd phase, why didn't you just rotate the whole grilling grate 180 degrees? it would have accomplished the same method. Over all great looking chops though!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      The grate has to be turned constantly in order to keep it from heating up to a searing temperature.

  19. Rob Metzger

    Rob Metzger

    년 전

    Them some beautiful chops right there!

  20. Kethan Raman

    Kethan Raman

    년 전

    Can u make a krabby patty copycat?

  21. DeliciousVicious777

    DeliciousVicious777

    년 전

    Great video!! But whoa!!! I could have sworn I just saw you on an episode of Diners, Drive-Ins and Dives eating a burger in a public safety uniform??????!!!!!

  22. Mich Finn

    Mich Finn

    년 전

    Wow the food looks amazing in all your videos Greg but here is a small challenge. You might like this old timer in Boston Speedy dogs was Jazz player in his younger day's he created one great hot dog the best I ever tasted. He past in his 80s and another person took over the cart but he past too. Here is link check out. www.hollyeats.com/Speeds.htm

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      That's awesome! I'll dive in and start my research! Thanks!

  23. GoddessAnjanee

    GoddessAnjanee

    년 전

    Wow, the pork chops look amazing. ♡

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you!

  24. White Thunder BBQ

    White Thunder BBQ

    년 전

    Hey Greg - don't know if I missed it but what was the final temp of the pork? Looks amazing!!!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Pulled it at 140, ended up at 145.

  25. Gerald Sienkiewicz

    Gerald Sienkiewicz

    년 전

    I’ve been looking to purchase a charcoal grill. My mind is made up

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Can't beat a Weber for price and versatility!

  26. GQue BBQ

    GQue BBQ

    년 전

    Great cook Ballistic - I would go to town on one of those bad boys! Camera is doing them chops justice - they look OUTSTANDING!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you for checking em' out Jason!

  27. Lewis Gillmore

    Lewis Gillmore

    년 전

    I don’t understand the point of the cold grate technique? Also I’m from the UK and just started learning to grill, my grill was only $50 but I’m really struggling to maintain any kind of temperature for any time and my lump charcoal will only last at a decent temperature for about 20-30 minutes, am I just plain stupid? Can someone give me pointers 😭

    • Lewis Gillmore

      Lewis Gillmore

      년 전

      I think it's the grate im using then, all of the smaller chunks fall through but I do keep the bottom vent open - all the small pieces must just smother it, ill look into a better grate, I have no idea if the charcoal I have is any good, it is lump wood not the instant light stuff - can you recommend any brands available in the UK? And I might have to try the cold grate method then! Sounds fantastic! Thanks ever so much for replying Greg! Chops looked fantastic. I'm assuming the cold grate is better for bigger pieces as you don't end up with just a blackened crust?

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Make sure your vent is open on the bottom. Make sure you have a good charcoal grate, so air can flow under the charcoal and feed the fire, make sure you're using good charcoal. The cold grate technique prevents the grate from searing the meat, so it's just the radiant heat doing all of the cooking. This prevents that gray halo effect (when you cut the meat open) that you usually get when using more conventional methods. This also provides a very even sear over the entire piece of meat, instead of just seared in grill marks.

  28. Aim'em and Claim'em Smokers

    Aim'em and Claim'em Smokers

    년 전

    Those chops look phenomenal! Great cook Greg!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you James! Have fun this Sunday brother. Wish I was there!

  29. Get Out and Grill!

    Get Out and Grill!

    년 전

    Great lookin chops Greg. Interesting technique.

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you Chris!

  30. Delmarva Backyard

    Delmarva Backyard

    년 전

    Awesome cook. I like the new Slow N Sear. Thats a great design. Chops looked amazing. Thanks for sharing.

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you for stopping by!

  31. Mike Cushman

    Mike Cushman

    년 전

    Looks good to me.

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you Mike!

  32. No Hippie BBQ & Cooking

    No Hippie BBQ & Cooking

    년 전

    Those look good. I haven't had a pork chop in over 4 years. I need to get some

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Four years is a long time brother!

  33. Survival Mindset

    Survival Mindset

    년 전

    Good looking chops brother!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thanks brother!

  34. acrophobe

    acrophobe

    년 전

    most women wish a man would rub them the way Greg rubs his soon-to-be-grilled meats.

  35. RENAN MARC

    RENAN MARC

    년 전

    Respect from Brazil!Your recipes are incredibles!!

  36. T-ROY COOKS

    T-ROY COOKS

    년 전

    Ya know Greg, I could tell what I'd do differently to make that cook better, but I seriously can't think of anything? Those chops looked outrageously good brother!!!! Glad you finally got a spin grate thingy so you could have some fun on the Kettle searing meat. I, like you, was skeptical, but man oh man, that is some fine eating!!! We are gonna miss you this weekend! Wish you could have joined us brother! Cheers to ya!!!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Yeah... If I didn't spend so much money on the VidCon tickets, I'd fly out there. Hopefully next time. Thanks for watching Troy!

  37. Paul Lunn

    Paul Lunn

    년 전

    And in the voice of Richie Benaud (A famous Cricketer and commentator) Marvellous that.

  38. John G

    John G

    년 전

    As Calvin Trillin said, there is probably a Rabbi in Kansas City that could find a way to pronounce these loin chops as kosher. The combination of fat and juiciness of the meat look exquisite. Such a rare video so well done in your medium of podcasts. Do you think you could pull this off without the Cold Grate--just on a normal Weber?

  39. Barlow BBQ

    Barlow BBQ

    년 전

    Greg it was awesome watching you cook on a kettle with the SnS!! Also so cool to hear you’re impressed with the Cold grate technique. 👍 Those pork chops were insane, this was one of my favorites! Thank you! ✌️✌️

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Yeah! I'm loving that SNS. Cheers brother!

  40. J Em

    J Em

    년 전

    “ these are going to be good “ only good? Lol they are next level pork chops , delicious as always 👍😋

  41. huss1205

    huss1205

    년 전

    What if I don't eat pork? what can I use instead of pork chops?

    • lb lewis

      lb lewis

      년 전

      huss1205 Beef tenderloin?

  42. TycoonRR

    TycoonRR

    년 전

    Can you smell that it smells good.... oh wait wrong Chanel.

  43. Dandee

    Dandee

    년 전

    Greg for president

  44. 1984 BBQ

    1984 BBQ

    년 전

    Great video Greg ...Those pork chops were huge !!! They looked really good. Keep up the great work

  45. LooneyMoonFilms

    LooneyMoonFilms

    년 전

    09:37 "hold that thought Greg" uuuucckkkoooo

  46. FR3 At Last

    FR3 At Last

    년 전

    Those are beautiful!😳🌷🚍

  47. Husk

    Husk

    년 전

    damn those chops look awesome!

  48. Backwoods Country Boy

    Backwoods Country Boy

    년 전

    I have a 26 inch Weber with the slow n' sear XL. Best purchase I ever made. I was not surprised at your results coming out so good. The longest cook I ever had was about 12 hours on one load of charcoal but I averaged between 8 and 10 hours most of the time without refueling at 225 to 250 degrees.

  49. FitAussieAngie

    FitAussieAngie

    년 전

    Omg those are the biggest pork loin chops I have ever seen 🤭 wow they’re huge Greg

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you Angie! They were sooooo moist! Thanks for check'n em' out!

  50. Dwayne Wladyka

    Dwayne Wladyka

    년 전

    Amazing looking pork chops. Nice portions and made to perfection. Cheers Greg!

  51. Scott Galt

    Scott Galt

    년 전

    This cook is so beautiful it brings tears to my eyes! How fun!

  52. akristopeit94

    akristopeit94

    년 전

    Somebody needs to sample him saying "Get lit here" @ 3:52 lmao 🤣

  53. Steve Skouson

    Steve Skouson

    년 전

    Food Pr0n. (look it up.) Sorry, Pork Porn! Greg, you owe me a new keyboard, since I drooled on this one. Seriously, I GOTTA try this! steve

  54. Christopher Berg

    Christopher Berg

    년 전

    I love your videos man but I have no place up here on La Crosse WI to buy any of those massive cuts of meat. Maybe on the next half cow we buy if I knew exactly what cuts to ask for other than the usual ribeye's t-bones and so on. But pork like that? It's rare to find bones in pork chops let alone anything thicker than 1/2" we lost all our meat markets. I remember when I was a kid going to the meat market with sawdust on the floor and the butcher giving me a slice of ring bologna those days are gone up here unless you or others who read this know where I can get this meat.

  55. Jeremy Sielken

    Jeremy Sielken

    년 전

    I just ate... then I watched this video. Aaaaannnddd I’m hungry again. Thanks a lot, Greg

  56. Daddy Dutch BBQ

    Daddy Dutch BBQ

    년 전

    Absolutely amazing! I’ll take a perfect Chop any day ! Great video brother!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thanks for watching! Cheers!

  57. Tipping Toast Media

    Tipping Toast Media

    년 전

    amazing!!

  58. Me Reacting

    Me Reacting

    년 전

    🥩 Please send those chops over to Me Reacting ASAP😸 Thanks!

    • Me Reacting

      Me Reacting

      년 전

      Ha Ha🤣 Thanks for trying!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      I tried and it won't fit in the envelope!

  59. Postal Barbecue

    Postal Barbecue

    년 전

    Wow Greg, I've done a lot of Cold Grate Technique cooks and these "sexy chops" have got to be some of the prettiest I have seen! Totally nailed this cook, I wish I could have tried a slice (or five.... no six) ....

  60. The Backyard BBQ Show - BBQFOOD4U

    The Backyard BBQ Show - BBQFOOD4U

    년 전

    Those chops looked so good you could slap me with them!

    • Ballistic BBQ

      Ballistic BBQ

      년 전

      Thank you Kinger! Cheers brother!

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