엔터테인먼트[Discovery] Culinary Asia - Korea miky1209게시일 8 년 전조회수 271K 1.1K 다운로드korea food댓글 DiamondBones0073 개월 전omg my mind is blown lol that is such a smart way to get officials to care about what's going on with the people lol Food quality lol I wish that would be useful today.DiamondBones0073 개월 전Watching several of these asian food history videos lately, the one thing that stands out the most compared to western food, besides the higher skills, is that they seem to actually care about promoting health benefits! Even their "fast foods" have some sort of health promoting qualities! It's so different than what I'm use to, and it's really attracting me to it. These qualities aren't even represented in the westernied asian foods here in North America, or at least at the food preperations places I've visited. Here we have a heavy theme of "buyer beware", which is one of the things that makes me loose faith in capatalism.pal20116 개월 전Playing violin to soybean paste lolKoon Jay10 개월 전Wrong beans were from near korean peninsulaNicky Wedemeyer11 개월 전Why have Korean Subtitles on Discovery Channel? In Thailand, Discovery Channel don't have Thai Subtitles.Elizabeth Shaw년 전I love Korean food from my first bite and I now eat korean-style meals at home with soup rice kimchi and other banchan and appreciate and adore what I eat. I only cook authentic Korean food.すき家• 茶년 전And you missed cosmetic surgery lol. They are not really proud of themself. Otherwise they would not change their appearance so much and they have no much real own identity. They behave & think very emotionally only.Sayaka Hayashi2 년 전Awesome video! Reading all the comment posted past 5 years was also entertainingliquidpersuasion2 년 전00:51 hey guys they're wearing gloves. if it was china they wouldn't be wearing gloves. koreans are better like that.christo fat2 년 전liquidpersuasion . Do not worry , our ancestors have not used gloves for centuries for cooking. And the human has still able to prosper. it not worst that the processed food that de eat today!Золотой Кабан2 년 전Joseon dynasty was not golden period for Korea, but the weakest dynasty in Korean history.Koon Jay10 개월 전@PANDA is love 3 kingdom gogurye backjae silraPANDA is love2 년 전Золотой Кабан it was once the greatest dynasty along with beakjae and shilla오늘갤72 년 전대한민국 식품 최고의 건강식BSK Mr2 년 전KFC!Hyung Il Pai2 년 전Introduction to Korean Food-Discovery channel documentary -2011Edwin Xiao2 년 전Korea imports most GMO foods... the soya bean?RisingStarOfKorea3 년 전We Koreans are so small and emaciated because we eat such SHIT . Let's eat PROPER food : US Beef, Korean-made Pork , etc. I am Korean and I can tell ya dat I AM FED UP with korean SHITFOODNimmy Wren3 년 전The women in Korea seem super cool . The lady playing the cello to her bean paste was tip of the iceberg :)Mridul Sinha3 년 전pls upload for culinary asia india episode alsoDavid Ovsiankin3 년 전Yes!Jongwoo Seo3 년 전한의사가 중국에서 말하는 한의사와는 다른데..... 글자도 다르고, 왜 차이니즈 닥터라고 표기하지????? 이해 안되네.... 뭐 기원은 그쪽이 맞지만, 음식, 풍습, 환경 등이 다 달라서 전혀 다르게 발전한 학문일텐데...Zabrina Peregrina3 년 전thanks to Dae Jang Geum, that made me love south korea and I love visiting their country so much and same on their food.hayy. saranghe korea.극우다 어쩔래3 년 전⚘Kabali 173 년 전Puke !.ATOM LIGHT3 년 전beautiful KoreaATOM LIGHT3 년 전beautiful Koreadukky fuzz4 년 전Funniest thing is now claiming that kimchee originated from Japan. They call it kimaachee. My coworker who is from Sapporo actually believes it and he lost a lotta money on that bet.Jin the Hanakji2 년 전dukky fuzz Yeah, Kimchi originated from Korea, not Japan. Japan has Sushi, Donkasu, Natto, Ramen, etc. which are all delicious.Pablo Isidoro3 년 전+dukky fuzz Nobody in Japan say such thing!Don't comment without fundament!Julietta Alice4 년 전I'm German and love spicy food. So Kim chi is spicy sauerkraut. DeliciousDavid Ovsiankin3 년 전+Julietta Alice Most cold countries have their own version of pickled cabbage, I personally like kimchi the best as well.TouchyBanana4 년 전That guy at 28:48 would have definitely won the arm wrestling matchesNaidene N.5 년 전Man Kimchi gives me the runs, that's why I love it, goes right out. cleans everything nicely on its ways.nino nikki5 년 전Traslation states that soy bean came from manchuria. But they failed to understand that manchuria was part of korea long ago and the people (koreans) there brought soy to the land which is called korea now. This also means that soy sauce was originally made by the ancient koreans. Discovery channel failed to understand that people lived in early manchuria were infact koreans. Now that manchuria is part of china discovert channel thinks soy and soy sauce came from china. One other thing that discovery channel failed to interpret correctly in the earlier part of this film is that they called "chinese doctor". Infact, the kimchi competition-er should have been called "korean herbal doctor".Peter Chung년 전www.soyinfocenter.com/books/174 states: "668 CE or before - 'Ancient Chinese records indicate that soy sauce is not indigenous to China, but rather was introduced from Korea during the era of the Koguryo Dynasty' (2nd century BCE to 668 CE) (Kwon & Song 1996, p. 20-32)."릴양갱3 년 전how did u know that fact? r u korean? unless then u r the one of the smatest forginer i ever sawTouchyBanana4 년 전I'd say fish is the 2nd most commonly eaten food in Korea after vegetables with coastlines to the East, West, and the SouthI Ren5 년 전@bada bing Back when I was a kid gas was still *95 cents a gallon* so stop being such a child and grow up a bit. Don't you understand that there is no "win" here because you aren't entitled to your own facts? If you were simply voicing your opinion I couldn't care less but mistakes must always be corrected. It only proves you are more of a man if you have the gumption to admit you screwed up. Does it hurt? Yes. Is it embarrassing? It can be. Making mistakes are like having assholes - everyone has one. Lumpy Space Princess5 년 전Sooooo hungry -.-BK5 년 전It just a part of korean cuisine. Basically, korean foods are based on three important things are 장(jang),김치(kimchi),젓갈(jeut-gal) This movie misses 젓갈.JoachimderZweite5 년 전This was a magnificent video - I am sad I don't speak Korean and I am sad I am not in Korea right now making a restaurant reservation. I console myself that I will soon be off to the Korean grocery store to try my humble hand at some Korean cooking.Jin the Hanakji2 년 전JoachimderZweite Try H-Mart! The most popular Korean market in the USAlailany gorospe5 년 전Love love love your food!lailany gorospe5 년 전I seem to forget my roots. Ive fallen in love to korean dish because of my chef idol Jang geum!!!Love Travel5 년 전Why don't people just enjoy the video & there is no need to argue to each other! History is history! Every culture have their own stories & unique of it. If you are passion about food, travel & history, you should enjoy all video w/a peaceful mind & stress free. Try it & you will live longer & wrinkle free.Love Travel5 년 전I love Korean cuisine & very proud! Jewel of Palace movie inspired me to visit the palace in Korea last year!Jongwoo Han5 년 전The woman at the start is my aunt my actual aunt hahaIIIrandomIII4 개월 전Jongwoo Han Nobody caresArthur E. Michalak5 년 전Lived in Korea seven years. Food is delicious. Delicious.Professional Procrastinator5 년 전Korea food yum!!!!!! OMG I'm salivating한국놈사냥꾼5 년 전Kimchi isnt healthy for body because it contains too much saltEdwin Xiao2 년 전Kimchi saved lives by providing nutrition during winter and before the refrigerator was invented. Please be grateful for the technology even though it has become obsolete.nino nikki5 년 전@YuneShik now lets take this with a grain of salt. ;)theunknown5 년 전Except healthy amount of daily salt intake is actually pretty high? Look up contemporary research before you blabber. Low sodium and super high sodium levels are equally bad. Korean food does not have super high sodium to be unhealthy. And actually, American food has one of the highest sodium levels, but research actually proved that despite this, Americans are eating a healthy average amount of salt according to the newer studies.JoachimderZweite5 년 전@bada bing Think of all those healthy Koreans and Mongolians who eat tons of kimchee and then think of all those fat piggy westerners who don't. nino nikki5 년 전I guess you dont know. New scientific research states that eating salty food does not harm ones health.정원5 년 전'라고 생각합니다' 확신을 주지못하는 아~주 안좋은 언어습관인데 거슬린다Kochigachi5 년 전Korea can only farm for half of a year so Korean's staple diet was mainly preserved veggie foods and fish/seafood hence there's so many veggie pickles & seafood varieties. Koreans also have huge variety of meat cuisine, there's 80 different types of egg dishes (using just egg ^ limited ingredients.